If you have taken pre-workout at any point in your life, then you know just how strange that first time can feel. All of a sudden, you start to get a tingle, you feel jittery, there’s this sudden rush of energy coming from inside of you, and your immediate first thought is – “Is that…
Category: Nutrition
Is Olive Oil Mayonnaise Healthy?
Olive oil, especially extra-virgin olive oil, is well-known for its health benefits. These include boosting heart health, offering anti-inflammatory properties, and being loaded with antioxidants that combat oxidative stress, potentially lowering the risk of serious conditions like cancer and diabetes. With olive oil getting all this attention, food manufacturers have been keen to incorporate it…
The Truth About Fig Rolls: Are They Actually Healthy?
I must admit, I really love fig rolls — they’re sweet, addictive, and if they’re in the house, they disappear fast. But even though they’ve got fig in them, it’s pretty clear to me they’re not exactly a health food. Still, I know a lot of people aren’t sure where they stand — are they…
How Much Protein Is in Avocado Toast? (And Easy Ways to Boost It!)
I love a good avocado toast—simple, delicious, and healthy. But until recently, I had no idea it actually contains a surprising amount of protein! Now, it’s not as protein-packed as eggs or chicken, but it still adds to your daily intake. If you use whole wheat bread with half a medium avocado, you’re looking at…
Is Garlic Powder Good For You?
I’ll be honest, I believe that fresh foods are often better and healthier than their processed, powdered forms – and that includes garlic. Fresher herbs and spices generally retain more antioxidants and vitamins compared to dried versions. So, what’s the deal with garlic powder? I use it occasionally, but I really prefer fresh garlic, with…
Sour Cream vs Mayo: Which One’s Healthier (and What’s the Real Difference)?
I know they look kind of similar — creamy, white, and thick — but sour cream and mayo aren’t the same thing. And no, sour cream doesn’t have mayo in it. They just happen to show up in some of the same recipes, like dips, dressings, and sandwiches. Still, when you’re trying to make healthier…
Is Clover Spread Good or Bad for You?
Clover spread has a delicious buttery taste and half the saturated fat of butter but does that mean it should replace your beloved butter? Is it even good for you? In this article I dived deep to investigate the popular Clover spread to see whether there is anything good about it and discover its downsides….
Exploring The Connection Between Nutrition And Skin Rejuvenation
In the quest for timeless beauty, one’s skin naturally becomes the focal point, symbolising good health and reflecting lifestyle choices. In today’s self-care and holistic wellness era, the profound link between nutrition and skin rejuvenation has gained prominence. Beyond skincare and cosmetics, individuals realise that vibrant, youthful skin begins from within, nourished by the foods…
9 Examples of Misleading Food Labels You Should Know About
I’ll admit it: I’ve fallen for food labels before. One time I was in a rush at the supermarket and grabbed a cereal proudly labelled “Multigrain.” In my head, that meant plenty of wholesome whole grains. Later on, when I actually checked the ingredients, I realised it wasn’t the case at all. Multigrain simply means…








